‘I’ve donated, shared stories and done what I could from a distance. But it’s never felt like enough. So I’m going to Ukraine.’

By Henri Hollis and Olivia Wakim
Aug 9, 2025
Two chefs landed new gigs in West Midtown, four notable new restaurants opened, a handful of bars refreshed their cocktail menus, and more happenings from metro Atlanta’s dining scene this week.
Brave Wojtek chef plans volunteer stint in Ukraine
Matt Reeves, the chef behind Polish pop-up Brave Wojtek, shared details Thursday for his plan to volunteer as a cook in Ukraine and his corresponding fundraising effort.